2 tbsp. oil
1 clove garlic, minced
6 lg. potatoes, peeled & cubed
2 stalks celery, sliced
1 lg. onion, peeled & diced
2 1/2 c. water
2 tsp. chicken bouillon
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk 2 c. shredded cheddar cheese

In large saucepan heat oil over medium heat. Add garlic, potatoes, celery and onions. Cook 10 minutes, stirring frequently. Add water, bouillon, salt and pepper. Bring to boil, then reduce heat and simmer until very tender (about 20 minutes). Stir in milk. Mash. Add cheese. Return to low heat and heat through. Serve hot with fruit salad and crusty bread.