1/2 c. butter
1 tbsp. flour
1 (10 1/2 oz.) can condensed consomme
2 c. half and half
1/2 tsp. salt
2 c. Monterey Jack cheese, shredded
Grated Parmesan cheese
5 med. onions, diced
2 beef bouillon cubes
1 c. milk
Dash of pepper

Melt butter in large saucepan. Saute onion until soft. Thicken with flour. Stir in consomme, bouillon cubes, half and half, milk, salt and pepper. Simmer for about 15 minutes. Stir in Monterey Jack cheese until melted. Serve with grated Parmesan cheese.