1 each strawberry, lemon, black raspberry (3 oz.) Jello
20 oz. can crushed pineapple
8 oz. sour cream
16 oz. can dark sweet pitted cherries, drained
8 oz. tub Cool Whip

Preparing Jello: 1/2 c. cold water and Jello

First Layer: Prepare strawberry Jello. Cool. Add drained pineapple. Let harden in refrigerator.

Second Layer: Prepare lemon Jello. Cool. Add sour cream until smooth with fork. Then pour on first hardened layer.

Third Layer: Prepare black raspberry Jello. Cool. Drain juice from cherries, add to Jello. Pour onto hardened second layer. Let harden. Top with Cool Whip.