1/4 c. brown sugar
1 c. flour
1 stick butter
1 c. chopped pecans
3 1/2 c. milk
2 boxes instant butterscotch pudding
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Melt butter and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish.

Bake at 325°F for 20 minutes. Let cool. Mix with mixer the milk and pudding. Mix Cool Whip, cream cheese and powdered sugar in a separate bowl. Spread this mixture over the baked portion, then pour pudding over second layer. Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.