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Results 1 - 10 of 22 for pork cracklings
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
Combine cornmeal, flour, baking powder, ... eggs, buttermilk and cracklings, stirring well. Heat a ... until golden brown. Yield: 6 to 8 servings.
Mix all ingredients except oil. Add oil to iron skillet, place skillet in oven and preheat to 450 degrees. Add corn bread batter to hot ...
Heat oven to 400 degrees. ... eggs, bacon drippings and milk. Beat until smooth. Fold in cracklings. Pour into hot skillet. Bake about 20 minutes.
Cook salt pork slowly, stirring often until lightly ... tablespoons fat from cracklings. Drain off remaining fat ... Makes about 12 corn cakes.
Mix all ingredients. Pour into a greased pan. A heavy cast iron skillet or pan is best for baking cornbread. Bake at 450 degrees for 25 to ...
Preheat oven to 350 degrees. ... skillet, cook salt pork over low heat until very ... in a 350 degree oven 30-35 minutes. Serve hot with butter.
Preheat oven to 350 degrees. ... skillet, cook salt pork over low heat until very ... 350 degree oven 30 to 35 minutes. Serve hot with butter.
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