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Results 11 - 20 of 22 for pork cracklings
Cracklings are the pieces of meat ... rendered from the pork. Crisply fried bacon or ... baking pan. Bake in a preheated 400°F oven for 30 minutes.
12. BALKEN BREY
Boil meat until well done, ... grind that and cracklings and return to large kettle ... and dip in flour and fry like pancakes. Eat with syrup.
13. POTATO SAUSAGE
Grind in food chopper, add 2 1/2 tablespoons Morton's Sausage Seasoning. Bake 350 degrees for 1 hour.
Combine cornmeal, flour, sugar, baking ... Gradually stir in cracklings and shortening. Pour batter in ... Note: Render salt pork to make cracklings, by putting ... stirring frequently, until crispy.
In a saucepan, cook salt pork to render fat; remove cracklings and put to the side. ... and seasonings. Heat but DO NOT BOIL. Makes 8 servings.
In a 3 to 4 quart saucepan, cook salt pork over medium heat to tender fat, remove cracklings and reserve. Pour off all ... corn sticks. 8 servings.
Clean the clams and place ... render the salt pork in a large heavy pot. Remove the cracklings and set them aside. Slowly ... the side. Serves 8-10.
Eight quarts if clams in ... finely. Chop salt pork finely. Mince onion. Saute salt ... Remove and reserve cracklings. Add minced onions and ... Serve with oyster crackers.
In a 4 quart saucepan cook salt pork over medium heat to render fat; remove cracklings and reserve. Pour off all ... sticks. Makes 8 servings.
In 3-4 quart saucepan, cook salt pork over medium heat to render fat; remove cracklings and serve. Pour off all ... boil. Serve with cornsticks.
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