Pork Cracklings - Recipes - Page 3

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Results 21 - 22 of 22 for pork cracklings

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21. NEW ENGLAND CLAM CHOWDER

Cook salt pork over medium heat to render fat; remove cracklings and reserve. Pour off all ... cracklings, and seasonings. Heat but do not boil.

22. NEW ENGLAND CLAM CHOWDER

In a 3 or 4 quart saucepan, cook salt pork over medium heat to render fat; remove cracklings and reserve. Pour off all ... sticks. Makes 8 servings.

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