Results 1 - 10 of 630 for red sauce

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In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.

Sauté onion in olive oil ... Stir in roasted red peppers and heat through. Remove ... warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.

Dice onions, garlic and red pepper. Sauté onions, red peppers ... fresh chopped parsley. Sauce will thicken upon standing. Add ... for a thicker sauce.

Roast fresh pepper over grill ... stirring to make sauce, then add pureed red pepper, thyme, onion, and celery ... broccoli, green beans, or zucchini.

Fill large pot with water. ... juice. Add marinara sauce. Add crushed red pepper (if desired). Bring to ... fresh grated Parmesan cheese. . Cole



In a wok, add 2 ... chili powder, Worcestershire sauce, ketchup, chili sauce; stir. ... all ingredients of red sauce. Cook for a minute, ... bubbles and lightly browns.

Pour wine into a heavy ... decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.

Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...

Combine first 4 ingredients; rub ... apple juice, soy sauce and 2 tablespoons lemon juice; ... make gravy. Cook at 325°F for 40 minutes per pound.

Brush flank steak with soy sauce and sprinkle lightly with salt; ... Add butter; stir until melted. Add parsley. Spoon sauce over steak slices.

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