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Results 31 - 40 of 630 for red sauce
Rinse fish and dry well. ... dish. Top with sauce. Let stand for 30 ... fish. Cook about 7-8 minutes on each side. Use remaining sauce to baste.
Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
In a small cast-iron skillet, ... cumin, ground pepper, red pepper flakes, Worcestershire sauce, and salt; blend well. ... Makes about 4 servings.
34. RED CLAM SAUCE
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Combine all ingredients in a ... liquid, wine, tomato sauce, and sherry into Dutch ... over meat. Garnish with rosemary. Serve with sour cream.
In medium sized mixing bowl, ... minced cilantro and red pepper. Repeat for the remaining ... little Red Pepper Sauce onto each plate and place ... him a doggie bag.
Cook peppers and onions in ... blender), add soy sauce, puree until smooth. Serve warm or at room temperature. Excellent over chicken or fish.
Brush flank steak with soy sauce and sprinkle well with salt, ... taste. Stir until butter is melted. Add parsley and spoon over grilled slices.
40. RED APPLE SAUCE
In a large saucepan, mix ... and heat until red hots and marshmallows are dissolved. ... warm or cold. Keeps well for a long time in refrigerator.
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