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Results 91 - 100 of 630 for red sauce
Prepare the creole sauce by sauteing the celery, onion, ... over fish. Bake, basting, 10 minutes longer. Garnish with mushroom caps, if desired.
Drain clams reserving 1 cup ... pepper, tomatoes, tomato sauce and reserved clam liquid. Mix ... Add clams, reheat and serve over hot spaghetti.
Perfect with cooked long-grain rice or noodles. In 4 quart microwave casserole arrange chicken parts in a single layer in center of ...
In a blender, puree the ... taste until the sauce is smooth. In a small ... sauce between 2 large plates and arrange the chicken on it. Serves 2.
Preferably a mellow Burgundy type ... minutes or until liquid is reduced to 1/3 cup. Swirl in remaining butter. Strain sauce over filets and serve.
Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...
Place steaks in a single ... Remove to a heated serving platter. Pour any sauce remaining in pan over fish and garnish with parsley. Serves 6.
Cut end off chili and ... seasoning flour and water in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas.
Cook pasta. In a food ... salt and pepper. Heat through but do not boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Beat eggs; mix in bread ... Stir in wine and beef concentrate until thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 minutes.
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