2 (7 1/2 oz.) jars minced clams
1/4 c. olive oil
2 cloves garlic, crushed
2 tsp. chopped parsley
2 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
1 con tomatoes, undrained
1 can tomato sauce
1 pkg. spaghetti, cooked and drained

Drain clams reserving 1 cup liquid; set clams aside. Slowly heat oil in medium saucepan; add garlic. Cook until golden. Remove from heat and parsley, oregano, basil, salt, pepper, tomatoes, tomato sauce and reserved clam liquid. Mix well. Simmer uncovered for 45 minutes, stirring occasionally. Add clams, reheat and serve over hot spaghetti.