2 eggs
3/4 c. bread crumbs
1/2 c. half & half
1 medium onion, chopped
2 lbs. ground beef
2 tbsp. butter
2 tbsp. beef bouillon
1 1/2 tsp. salt
1/4 tsp. allspice
1/2 lb. mushrooms
1 clove garlic
1 1/2 tbsp. flour
1 c. dry red wine

Beat eggs; mix in bread crumbs, half & half, salt, allspice, dash of pepper, and 1/2 onion; then lightly mix into ground beef. Shape into meatballs. Bake 500 degrees oven for 10 minutes until browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter until lightly browned. Mix in sliced mushrooms, crushed garlic, and flour. Cook until bubbly. Stir in wine and beef concentrate until thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 minutes.