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Results 111 - 120 of 630 for red sauce
Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining ...
Saute garlic and onion in ... boiling salted water. Drain and mix sauce with half of the almonds. Serve linguini with almonds sprinkled on top.
113. RED CHILI SAUCE
Bo il chili and tomatoes. (15 chili, 5 tomatoes, large.) Cut one large onion in half, chop it up. Chop 1/4 of cilantro on top. Blend ...
Mix all ingredients; simmer 5 minutes. Makes 2 cups. Add 3 tablespoons pineapple preserve (and baste chicken as they grill). Add 1/2 (3 ...
About 40 minutes before serving, ... stirring occasionally. While sauce is simmering, prepare linguine as ... the last 5 minutes of cooking time.
116. RED CHILI SAUCE
Saute garlic and oregano in oil. Blend in flour with WOODEN SPOON. Add chili powder and blend in. DON'T LET PAN GET TOO HOT AS CHILI BURNS ...
Combine all ingredients; mix thoroughly. ... servings. Spoon on Red Currant Sauce. Heat and stir sauce until smooth. Serve extra sauce in bowl.
118. RED CHILI SAUCE
1. Run cold water over the chilies while removing the stems. Tear each in half, remove seeds and veins. Place in small bowl and pour ...
Brush fillets with butter and ... minutes. Serve with sauce spooned over fish or on ... Carefully fold all but 2 teaspoons of caviar into sauce.
In medium bowl combine rice, ... occasionally. To make sauce: Heat and simmer chopped red bell pepper, butter, tomato sauce ... cheese. Makes 4 servings.
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