RED CHILI SAUCE 
Red chili
Dried onion
Garlic
Garlic salt
Salt
Tomatoes
Cilantro

Bo il chili and tomatoes. (15 chili, 5 tomatoes, large.) Cut one large onion in half, chop it up. Chop 1/4 of cilantro on top. Blend everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.

 

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