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Results 101 - 110 of 630 for red sauce
Season the snapper with salt ... and season the sauce with salt and pepper. Transfer ... snapper on a platter and pour the sauce over it. Serves two.
102. ITALIAN RED SAUCE
Saute onion, bell pepper and mushrooms in olive oil, add all remaining ingredients. Simmer at least 2 hours. Options: 1 pound ground chuck ...
Saute beef slices in 1 tablespoon butter about 3 minutes per side. Do not overcook. While meat is browning, melt remaining 3 tablespoons ...
Steam asparagus until tender. Peel ... for 30 seconds. Strain the sauce through sieve. Arrange asparagus on large platter and drizzle with sauce.
Roast peppers over hot coals until skins blisters. Place in a brown paper bag. Close bag and let stand about 30 minutes. Peel off skin and ...
All ingredients should be at ... dente or firm to the bite. Drain while pasta is still hot, toss with sauce in serving bowl. Serve immediately.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring ... cholesterol 8; iron 2.4; sodium 212; calcium 77.
Rub cavities of grouse with ... bouillon. Bring to a boil and cook for 5 minutes, stirring and scraping the pan. Serve sauce with grouse. Serves 6.
Blend on high in blender or food processor for 10 seconds. Brown 1 pound of hamburger and add mixture from blender plus a 1 pound can of ...
Cover potatoes with water, bring to a boil, reduce heat and cook 15 minutes (until tender). Drain and arrange slices on platter and keep ...
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