Heat oil in heavy medium ... Add clams and red pepper and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Ingredients: 8 (flakes .. juice .. oil .. parsley ...)
Serves 4. This is a ... simmering it in red wine and stock, is thick ... and let the sauce return to the boil. Without ... available, and serve at once.
Cut chilies open. Discard stems ... powder or crushed red pepper. Add onion, garlic, salt ... minutes or until sauce is slightly thickened. Makes 2 cups.
Ingredients: 7 (oil .. puree .. salt .. sugar ...)