Results 11 - 20 of 78 for butterscotch layered dessert

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Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.

Line the bottom of a ... with graham crackers. Layer the following: Melted butter, then ... then 12 ounces butterscotch chips, then 12 ounces coconut ... until chips are softened.

Mix together first 3 ingredients, ... Mix milk with butterscotch pudding. When it starts to ... put more Cool Whip on top and sprinkle with nuts.

Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...

Cut cake in half. Cube ... (metal or glass), layer half of cake cubes. Next, ... on half the butterscotch topping and swirl through the ... clear glass 4-ounce dessert dishes.



Mix all together. Press in ... spread over First Layer. Mix together pudding mix ... Cool Whip. We like butterscotch better than any other flavor.

Melt butter, add flour and ... on the first layer (cake) when completely cool. Mix ... But if so, do not put Cool Whip on until ready to serve.

Mix pecans, flour and butter as for pie crust. Press into 9"x13" pan. Bake at 375 degrees for 15 minutes. Cool. Mix cream cheese and sugar, ...

Combine and mix like pie ... Add to 1st layer. Beat with mixer. Add ... pudding instead of butterscotch. My dad's favorite dessert even better than ice cream he claims!

Use a 9x12-inch baking dish. ... butter. Continue to layer and finally pour can of milk over entire mixture. Bake at 350 degrees for 20 minutes.

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