4 c. graham cracker crumbs
1 c. butter
12 oz. chocolate chips
12 oz. butterscotch chips
12 oz. coconut (or 4-6 Heath bars, crushed)
2 c. nuts
1 can Eagle Brand sweetened condensed milk

Line the bottom of a 9 x 13 inch pan with graham crackers. Layer the following: Melted butter, then 12 ounces chocolate chips, then 12 ounces butterscotch chips, then 12 ounces coconut (or 4-6 Heath bars, crushed), then 2 cups nuts, then 1 can Eagle Brand sweetened condensed milk. Bake at 350 degrees for 30 minutes or until chips are softened.