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Results 51 - 60 of 78 for butterscotch layered dessert
Mix flour, butter, and pecans. ... cake. Chill. Mix butterscotch pudding with milk and vanilla. Spread over Cool Whip layer. Spread 8 ounce Cool ... pecans. Chill 24 hours.
Mix butter, flour and nuts. ... to make first layer. Mix milk and pudding. ... make second layer. Top with Cool Whip to make final layer. Enjoy!
Place in layers over a crust of 1/2 cup butter and 1 cup graham cracker crumbs. Bake at 350 degrees for 25 minutes. Serves 9-10.
Mix together and put in ... cooled base. Beat until thick and spread on 1st layer. Spread on 2nd layer. Sprinkle with crushed pecans or walnuts.
Mix ingredients for crust and ... cool. Mix first layer ingredients and spread over crust. ... with Cool Whip and crushed pecans. Refrigerate.
56. 5-LAYER DESSERT
Melt butter and mix with flour and nuts. Press into bottom of 9"x13" pan. Bake at 375 degrees for 10 to 15 minutes until lightly browned. ...
First layer: Mix first 3 ingredients ... Third layer: Mix butterscotch pudding and coconut cream pudding. ... pudding. Add nuts to top if you wish.
Layer 1: 1 cup flour, 1/2 ... 2 packages instant butterscotch pudding, 3 cups milk, and ... and sprinkle with nuts. Refrigerate 8 to 10 hours.
1ST LAYER: Combine and mix flour, ... until thick the butterscotch pudding mix, 3 cups milk ... (optional). For chocolate dessert, add in place of ... package instant chocolate pudding.
Beat flour and butter; add ... completely. For second layer, whip sugar and cheese ... Whip over third layer. Sprinkle with nuts. Refrigerate.
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