1ST LAYER;
2 c. flour
1 1/2 sticks butter
1 c. chopped nuts

Melt butter and mix with flour and nuts. Press into bottom of 9"x13" pan. Bake at 375 degrees for 10 to 15 minutes until lightly browned. Cool.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip from 8 oz. carton

Combine cheese and sugar and fold in Cool Whip. Spread on above cooled crust.

3RD LAYER:

1 1/2 c. milk
1 sm. box instant coconut cream pudding

Combine and put on top of cream cheese mixture.

4TH LAYER:

1 1/2 c. milk
1 sm. box butterscotch pudding

Combine and put on above pudding mixture.

5TH LAYER:

Spread Cool Whip on above and add nuts to top.