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Results 31 - 40 of 78 for butterscotch layered dessert
31. LAYERED DESSERT
Mix first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Beat until smooth the cream cheese, ...
Mix well, pat into 9x13 ... spread on 1st layer. Chill. Beat until thick ... chocolate shavings depending on type of pudding used). Chill. Serves 12.
Combine and press into bottom ... spread over first layer. Combine and spread over ... third layer and then sprinkle with nuts. Keep refrigerated.
Mix and press into 9"x13" ... mixture on first layer, be careful when spreading. ... layer. Sprinkle top with ground nuts. Refrigerate overnight.
Mix and spread in greased and floured 17 x 10 1/2 x 1 inch baking pan. Bake 15 minutes at 300 degrees. Let cool. Combine and cream sugar, ...
FIRST LAYER: Combine all ingredients; put ... Cool completely. Mix 2nd layer and spread over first layer. Repeat with 3rd and 4th layers. Chill.
Mix together butter, flour, chopped ... of cream cheese layer. Mix the instant butterscotch pudding with 1 1/2 cup ... on nuts and refrigerate.
Mix together. Pat in 9 ... of cream cheese layer. Repeat with instant chocolate ... with rest of Cool Whip. Sprinkle with nuts and refrigerate.
39. 4 LAYER DESSERT
Mix in 9"x13" pan. Bake ... pour over cheese layer. Spread whipped cream. Sprinkle ... flavoring in pudding. Sprinkle with toasted coconut on top.
40. 4 LAYER DESSERT
Mix ingredients for first layer. Bake in 9x13 inch ... ingredients and pour over 2nd layer. Top with Cool Whip and chopped nuts. Chill overnight.
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