1 1/2 c. flour
1 1/2 sticks butter
2/3 c. chopped pecans (fine)
8 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. carton Cool Whip
3 sm. pkgs. instant pudding mix (chocolate, coconut cream, banana, butterscotch, pistachio, lemon, etc.)
4 1/4 c. milk

Mix first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Beat until smooth the cream cheese, sugar and 1/2 carton of Cool Whip. Spread over cooled crust. Combine pudding and milk and mix until thick. Smooth over cream cheese. Frost with remaining Cool Whip. Refrigerate.