1ST LAYER:

1 1/2 c. flour
3/4 c. butter
3/4 c. pecans, chopped

Bake 15 minutes at 350 degrees, then cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Spread on first layer and chill.

3RD LAYER:

4 c. milk, scalded
2 c. brown sugar
1/2 tsp. salt
2/3 c. flour

Add sugar, salt and flour to milk. Stir constantly and boil 2 minutes. Add a small amount to 6 egg yolks and transfer back to hot mixture. Boil 1 minute more. Remove from heat and add 4 tablespoons butter and 1 teaspoon vanilla. Pour over cream cheese layer and chill.

4TH LAYER:

Spread Cool Whip on top then sprinkle with chopped pecans.