Crust:

1 1/4 c. flour
1/2 c. chopped nuts
1/2 c. butter (not melted)

1st Layer:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. cool whip

2nd Layer:

1 pkg. coconut cream pudding
1 pkg. butterscotch pudding
3 c. milk

3rd Layer:

cool whip
nuts

For the crust, blend and cut flour, nuts, and butter together. Pat in 9 x 13 pan.

Bake at 350 for 15 minutes. It will not brown. For the first layer, cream the cream sugar and powdered sugar and then fold in cool whip. Spread over cooled crust. For the second layer, take 1 pkg. coconut cream pudding and 1 pkg butterscotch pudding and cook with 3 cups of milk until thickened. Cool. Fold in some cool whip if desired. Spread on top of cream cheese layer. For the third layer, spread cool whip on top and sprinkle with nuts. (May be frozen.)