6 eggs, separated
1 1/2 c. sugar
1 tsp. baking powder
2 tsp. vanilla
1 tsp. almond extract
2 c. graham cracker crumbs
1 c. broken pecans
1 pt. whipping cream

Beat yolks well and add sugar, baking powder and flavoring. Beat egg whites enough to hold peak, fold into yolks. Add crumbs and nuts. Line 2 9 inch layer pans with wax paper. Bake at 325 degrees for 30 to 35 minutes. Cool. Whip cream and add 3 tablespoons sugar. Put between layers, top and sides. This can be served chilled.

SAUCE:

1 c. brown sugar
1/4 c. butter
1/4 c. water
1 tbsp. flour
1/4 c. orange juice
1 well beaten egg
1/2 tsp. vanilla

Mix all ingredients and bring to a boil. Cook until thick. Pour over torte while sauce is still warm.