4 lb. country style ribs
2 tsp. salt
1 c. onion, sliced
2 tsp. dry mustard
1 c. catsup
2 tsp. Worcestershire sauce
1 c. water
1/4 c. vinegar
1/2 c. brown sugar
1 tsp. paprika

Brown ribs. Combine remaining ingredients in baking dish over ribs. Cover and bake 2 1/2 hours at 350°F, basting 2 or 3 times during baking.