Flour
Oleo
Walnuts
Bana nas
Cream cheese
Cool whip
Powdered sugar
Banana pudding
Butterscotch pudding
Milk

Refrigerate this.

CRUST:

1 1/2 c. flour
3/4 c. butter softened
3/4 c. chopped walnuts

Crust: Mix well, pat crust in buttered pan and bake 10 minutes at 375 degrees.

Cool Crust. Slice 2 to 3 bananas on top of crust. Mix 8 ounce package of cream cheese with 1 1/2 cup Cool Whip, and 1 cup powdered sugar. Spread over bananas. Mix 1 small package banana pudding, 1 small package butterscotch instant pudding, 3 cup milk. Spread over cream cheese mixture. Let pudding set. Spread with remaining Cool Whip.