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Results 21 - 30 of 55 for overnight french toast
Whisk all ingredients together. Soak bread overnight. Melt real butter in ... until browned on top and egg has set in the middle, about 45 minutes.
Place bread in a 12 ... 8 hours or overnight. Melt butter in a ... side or until browned. Sprinkle toast with powdered sugar; serve immediately.
Combine eggs, milk, orange juice ... 2 hours, or overnight. Bake at 350 degrees ... powdered sugar or may be served with maple syrup. Serves 12-14.
Place bread cubes in a ... several hours or overnight. Bake in preheated 400°F ... Serve with sausage links or bacon strips and fresh fruit.
In a saucepan, over low ... and pour over the bread slices, wetting well. Refrigerate overnight. Bake, uncovered, at 350°F for 45 minutes.
In a small saucepan, combine ... pan and refrigerate overnight. Preheat oven to 350°F. ... bake for 45 minutes. Serve hot--can be reheated.
In medium bowl whisk together ... baking sheet, refrigerate overnight or at least 12 hours. ... confectioners sugar. Serve with cinnamon syrup.
Pour eggs, milk, baking powder ... Cover and refrigerate overnight. In the morning, combine ... sugar. Bake in 450°F oven 20 to 25 minutes.
Butter 9 x 13 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining eggs except butter. Pour over bread. ...
In a medium bowl, whisk ... cover it. Refrigerate overnight. Before serving, melt butter ... milk. Cool at least 30 minutes. Makes 1 1/3 cups.
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