6 eggs, beaten
3 c. milk
Juice and grated rind of 1 orange
1 tsp. cinnamon
1 tsp. vanilla
28 (3/4 inch) slices French bread
Powdered sugar
1/3 c. sugar

Combine eggs, milk, orange juice and rind, sugar, cinnamon and vanilla; beat well. Pour half the mixture into 2 buttered 17 x 12 x 2 inch baking pan. Lay bread on top in single layer, pressing them as close together as possible. Pour remaining milk mixture over all and cover with foil. Refrigerate for at least 2 hours, or overnight. Bake at 350 degrees uncovered until puffed and golden brown 0 50-60 minutes. Sprinkle with powdered sugar or may be served with maple syrup. Serves 12-14.