2 tbsp. light corn syrup
1/2 cup butter
1 cup packed brown sugar
12 slices bread (may use Texas toast)
6 eggs
1-1/2 cups milk
1 tsp. vanilla
1/4 tsp. salt

In a small saucepan, combine corn syrup, butter and brown sugar. Simmer until syrupy. Put in bottom of 9 x 13 baking pan. Lay slices of bread over syrup. Beat eggs, milk, vanilla and salt. Pour over bread. Cover pan and refrigerate overnight. Preheat oven to 350°F. Uncover pan and bake for 45 minutes. Serve hot--can be reheated.