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Results 1 - 10 of 273 for lentil tomato soup
Cook to tender in microwave or in a large kettle. Boil lentils in 5 cups of water, ... add stewed tomatoes, tomato sauce, and pepper. Boil, uncovered, until soup thickens and lentils are tender ... 10 bowls of soup.
Add lentils to water. Add remaining ingredients, cook until lentils are tender.
Cook lentils for 1 1/2 hours in ... are golden and soft; add them and the tomatoes to the lentils. Add spices and serve with bread or crackers.
Steam onion in water until soft. Add lentils and rice and stir. Add ... salt and sweet basil. Add water to make desired consistency. Serve hot.
In 3 quart pot heat ... tomatoes - add lentils, broth, water, bay leaf, ... leaf, add salt and pepper. Yield: 6 - 1 cup servings = 105 calories.
Puree tomatoes. Heat olive oil ... minutes. Add the lentils, tomatoes, 6 cups of ... water as the soup starts to thicken. Stir occasionally ... few minutes before serving.
Saute carrots, onions and celery ... tender. Add garlic, lentils, water and salt. Simmer ... Add bouillon cubes, tomato paste and dill weed; stir.
Simmer lentils, vegetables and water in ... garlic, dill weed, thyme and tarragon. Add tomato puree and tomato paste and heat through. Serves 6.
Put first 5 ingredients in ... minutes longer. Add the tomato paste and heat through. Serve with grated cheese sprinkled on top. Serves 4 to 6.
Put first 5 ingredients into ... needed. Then, testing, add small amounts of herbs, spices, and wine to taste. Stir tomato paste and heat through.
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