1 lb. lentils
1 can stewed tomatoes
2 chopped onions
2 cloves garlic, finely chopped
1/4 tsp. oregano or rosemary
Salt and pepper to taste

Cook lentils for 1 1/2 hours in plenty of water. Fry the onions and garlic in oil until the onions are golden and soft; add them and the tomatoes to the lentils. Add spices and serve with bread or crackers.