2/3 c. dried lentils
4 c. water
1 onion, chopped
4 carrots, chopped
2 stalks celery, chopped
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. oregano
3/4 tsp. black pepper
1 tsp. basil
1/4 tsp. white pepper
1/2 tsp. garlic powder

Put first 5 ingredients in a large pot and simmer gently, covered, for about 3 hours. Replenish the water as needed. Add herbs and seasonings and simmer 30 minutes longer. Add the tomato paste and heat through. Serve with grated cheese sprinkled on top. Serves 4 to 6.