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Results 91 - 100 of 273 for lentil tomato soup
91. LENTIL SOUP
Place all ingredients into a ... and return to soup. NOTE: I put all ... covered, on High all day. Served with muffins and/or bread sticks. Good!
92. LENTIL SOUP
Place all ingredients in saucepan. ... boil slowly. Cover and simmer over low heat for about 2 hours. Yield: About 6 cups. This soup freezes well.
93. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
94. LENTIL SOUP
Use large crock pot, fill about 3/4 full with water. Bring to boil and add water as needed during cooking. Add salt and pepper to taste. ...
Brown ground beef and onions in skillet. Combine all ingredients in slow cooker. Cook on Low for 8 - 10 hours or High for 4 - 6 hours.
Place all ingredients except tomatoes, in a soup pan. Cover and simmer 1 ... pieces. Simmer covered, 30 minutes longer. Season to taste if desired.
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
98. LENTIL SOUP
Put all in a pot and cook for 1 hour.
99. LENTIL SOUP
Fry bacon in skillet. Remove ... have ready to add if soup becomes too thick. Serve with grated Mozzarella or Swiss cheese and sourdough bread.
100. LENTIL-BARLEY SOUP
In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.
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