Heat oven to 350°F. Mix ... soup mixture with rice, mushrooms (including liquid) and ... dish. Place the chicken breasts on top. Pour the reserved ... and bake 15 minutes longer. Makes 4 servings.
Blend soup and milk in ... the remaining mix, rice, mushrooms with liquid and ... ungreased pan. Arrange chicken breasts on top of rice. Pour ... for another 15 minutes. I often make double the rice mixture. It's great!
Heat skillet with 2 tablespoons ... medium heat. Salt chicken lightly and saute until golden ... soup over each breast. Bake 1 hour. While chicken is cooking, cook rice, add remaining soup and ... 2 to 3 minutes. When chicken is done, ... chopped parsley over top.
Arrange chicken in a lightly greased 13 ... 45 to 55 minutes. Yield: 8 servings. Combine ... chestnuts, liquid, and rice to soup mixture; stir well. ... Creamy baked chicken breast and the French Rice bake at the same time.