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Results 101 - 110 of 216 for minute rice chicken breast
Place all ingredients except the chicken in a large Ziploc baggie, ... turning every 30 minutes. Heat the grill for ... flames and charring. .
Flatten chicken breasts between two sheets of wax ... chicken over a bed of rice and spoon orange sauce over chicken. (About 350 calories) Serves 4.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... 1 to 2 minutes more. Set aside. In a ... with sauce and rice. 8 servings.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... 3 to 4 minutes per side or until lightly ... hot pasta or rice.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... chicken for 3-4 minutes per side or until lightly ... hot pasta or rice.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... saute about 5 minutes. Then add rice, slivered almonds, 1/2 teaspoon ... pan juices several times.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... 3 to 4 minutes per side or until lightly ... hot pasta or rice.
Combine first 6 ingredients. Let ... heat; stir in rice. Drain fruit, reserving liquid; add to rice mixture. Pound chicken breasts (place between 2 pieces of ... 30 to 40 minutes at 350 degrees. Orange sauce: ... liquid. Cook until thick.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... degrees for 40 minutes. In small saucepan, mix ... 15 minutes. Serves 8.
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