Minute Rice Chicken Breast - Recipes - Page 5

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Results 41 - 50 of 216 for minute rice chicken breast

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41. BAKED CHICKEN BREASTS IN RICE

Put rice and dry onion soup mix ... and stir. Lay chicken on top. In a separate ... too brown. Pork chops can also be used instead of chicken.

42. CHICKEN BREASTS AND SEASONED RICE

Brown chicken breasts in oil. Place in baking ... Serve with seasoned rice. Add water to beef ... cup rice and steam for 1/2 hour on low heat.

43. BONELESS BREAST OF CHICKEN ON WILD RICE

Preheat oven to 325 degrees. Sprinkle rice and seasoning in 9"x13" pan. ... into rice. Place chicken on rice. Sprinkle onion soup ... Let stand 15 minutes. Serves 8 to 10.

44. CHICKEN BREASTS WITH WILD RICE

Place bacon on bottom of ... baking dish. Place rice over bacon. Reserve package of seasonings. Place chicken on rice, bone down. Pour ... too dry. Serves 4.

45. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... together remaining mixture, rice, mushrooms and half the ... 1/2 inches. Arrange chicken on rice mixture. Pour reserved ... Uncover; bake 15 minutes longer. Serves 4.

46. CHICKEN BREAST AND RICE

Place rice in buttered casserole dish. Mix ... water. Pour mixture over rice. Lay chicken on top. Bake uncovered for 2 1/2 hours at 250 degrees.

47. BREAST OF CHICKEN ON RICE

Blend soup and milk; reserve ... remaining soup mixture, rice, mushrooms (with liquid), and ... 1/2 inch). Arrange chicken and rice mixture. Pour reserved ... bake for 15 minutes longer. Preheated oven, 350 degrees.

48. CHICKEN BREAST AND RICE CASSEROLE

You may add any of ... buttered pan. Dip chicken breasts in milk and arrange on ... 350 degrees 2 or more hours uncovered. Makes 9-10 servings.

49. CHICKEN BREASTS AND RICE

Combine rice, soups and water in casserole dish. Roll chicken in butter and sprinkle with ... hour and 15 minutes at 375°F or 2 hours at 300°F.

50. BAKED CHICKEN BREAST WITH RICE

Put chicken breast in buttered pan. Sprinkle with ... over this and sprinkle with paprika. Bake 1 hour and 20 minutes. Serve over cooked rice.

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