Results 101 - 110 of 273 for lentil tomato soup

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Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and ...

Sort like beans. Wash good and cook as you would a pot of beans. Add potatoes, carrots, celery and onion, then add tomatoes. Season to ...

Combine ingredients in saucepan and simmer 40 minutes.

Place all ingredients except tomatoes in a soup kettle. Cover and simmer 1 ... large pieces. Simmer, covered, 30 minutes longer. Season to taste.

Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.



Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.

For 4 servings you will need: TIPS: This soup is even better if prepared a day in advance as the flavors blend and become richer when refrigerated.

Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...

Heat oil and add onion and garlic; stir 2 minutes. Add all ingredients but carrots and lemon. Cook 1 1/2 hours or until beans are tender. ...

Place lentils, 2 1/2 cups water, onion, onion soup mix in a saucepan. Heat ... into lentils; add tomato pieces and remaining seasonings. Serve ... 30 minutes. Serves 4.

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