Tip: Try poaching pan for more results.

Results 1 - 10 of 13 for fish poaching pan

1  2   Next

Wash fish. Oil skillet lightly or ... Place fish in pan, skin side down. Season fish to taste. Add water in pan. Cover, steam until fish flakes.

Select a large, deep saucepan ... fitting cover. Fill pan 2/3 full with cold water, ... deepest thickness of fish. Add all ingredients except fish and bring poaching liquid to boil; simmer for ... too much. Serves 2-4.

Mix the olive oil and ... Gently place the fish on top of the sauce and cover pan. Cook on low heat ... Sprinkle on the lemon juice. Serves 6.

Bring the wine and water to a boil in a roasting pan or fish poacher. Add the carrots, onion, ... the liquid and poach, uncovered, for 10 minutes, ... in 2 tablespoons poaching liquid. Return to heat and ... warmed sauceboat. Serves 4.

Bring water and lemon juice ... place halibuts in pan. Cover and simmer over ... thickness or until fish flakes when tested. Remove fish from pan, keep warm.



Preheat oven to 325 degrees. Bake until fish flakes - steak/fillets: 30-40 minutes. ... ginger. Fill baking pan (size appropriate to fish quantity). ... parsley and cucumber slices.

Place salmon in saute pan and cook over a medium ... into pan. While fish cooks, puree all other ingredients ... its beautiful color. Serves 4.

Poaching is a very delicate form ... you cook the fish faster than this it is ... or large roasting pan. Add the rose. Wash ... boil, cover and poach over lowest heat for 45 ... egg yolk and capers.

Place fillets in a 9 x 13 inch baking pan. Almost cover fillets with ... with paprika. If fish are thawed, bake 10 to ... sprinkle with slivered almonds.

Place the fish in the roasting pan skin side down. Pour the ... paper and oven poach at 375 degrees for 20-30 ... cucumber-dill sauce. A poaching liquid for fish. 2 med. ... for other fish dishes.

1  2   Next

 

Recipe Index