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Results 41 - 50 of 273 for lentil tomato soup
In a large pot combine ... When rice and lentils are tender, stir in parsley ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
42. BEEF LENTIL SOUP
Cook and stir hamburger, onion ... simmer, stirring occasionally until lentils are tender, about 40 minutes. Serves ... 1/3 cup each serving).
43. LENTIL SOUP
Fry first 5 ingredients. Add lentils and fry one more minute. Cover all with water. Slow cook for 45 minutes.
Put lentils, bay leaf and celery ... lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
In a large sauce pot bring lentils and water to a boil ... Stir spinach mixture, tomato paste, salt and cayenne into ... 7 1/2 cups soup or 4 servings. Serve with crusty bread.
46. LENTIL SOUP
In a kettle cook the ... sugar, ketchup, tomatoes, lentils and sherry and simmer the soup 2 hours or until lentils ... about 10 cups, serving 8.
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Brown beef in large pot ... Reduce heat to low. Simmer uncovered 1 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.
Rinse and drain lentils and barley. Heat oil, add ... protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
In 4-quart pan heat oil; ... carrot. Stir in lentils and wine. Heat to boiling. ... minutes. Add tomatoes and sausage; cook 15 minutes more. Serves 6.
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