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Results 1 - 10 of 30 for basic biscuits
Enjoy these easy-to-make biscuits from scratch with 11 tasty ... (2-inch diameter). Prepare basic biscuit recipe above, adding 2 ... Makes 18 small rolls.
Mix flour and baking powder. Melt butter, add milk and stir. Add to flour mixture and blend with a knife, cutting the butter and flour ...
In a bowl, combine the ... floured 2 1/2-inch biscuit cutter. Place 1 in apart ... golden brown. Serve warm. Yield 10 biscuits. Ready in 30 minutes
Warm in pan on stove, ... in size. Can be made into biscuits or cinnamon rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.
Heat oven to 450 degrees. ... 14 (2 inch) biscuits. NOTE: If using all-purpose ... biscuits - Follow basic biscuit recipe and sift 1/4 ... tablespoons) instead of milk.
Blend butter or shortening into other ingredients until small pea-size mixture. Refrigerate in container with tight lid until ready to use. ...
Preheat oven to 450 degrees. Sift flour, baking powder and salt. Cut shortening until mixture looks like fine crumbs. Add milk and stir ...
In bread tray or b ... well. If making biscuits, pinch off biscuit size ... a preheated 400 degree oven about 12 minutes or until brown on top.
Mix dry ingredients together, cut ... 2 cups of biscuit mix with 1/2 cup water ... sheet. Bake at 425 degrees for 12 to 15 minutes or golden brown.
Preheat oven to 450 to ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... bake as for basic biscuits. Makes 12. Substitute buttermilk ... 12 to 14 biscuits.
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