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Results 11 - 20 of 30 for basic biscuits
11. BASIC BISCUITS
Preheat oven to 400°F. Dissolve ... Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.
In a bowl, combine the ... floured 2 1/2-inch biscuit cutter. Place 1-inch apart on ... or until golden brown. Serve warm. Yield: 10 biscuits.
Mix together and store in tight container. To make biscuits use enough water to make dough right to handle. Bake at 450 degrees for 10-12 minutes.
14. BASIC BISCUITS
Roll out on floured surface. Cut and bake at 450 degrees for 10-12 minutes.
15. BASIC BISCUITS
Sift together flour, baking powder ... dough 1/2 inch thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 minutes.
Mix dry ingredients. Cut in ... pat out. Cut biscuits with floured cutter and place ... biscuit. This recipe can be halved for a smaller family.
In large bowl, mix flour and milk. Cut in shortening until mixed well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but ...
Heat oven to 450 degrees. ... to 14 (2") biscuits. NOTE: If using plain ... use 7/8 cup buttermilk (1 cup less 2 tablespoons) instead of milk.
19. BASIC BISCUITS
Preheat oven to 450 degrees. ... inch cutter. Place biscuits, lightly touching, on ungreased ... minutes or until golden brown. Makes 12-14 biscuits.
With a pastry blender or ... to make hot biscuits; add 1/3 cup milk ... pancakes, waffles, dumplings, etc. Use as you would a purchased biscuit mix.
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