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Results 1 - 10 of 2,300 for cole slaw vinegar
Chop onion and pepper and add to slaw mix. Pour oil and vinegar over mix. Sprinkle sugar over ... may add 1/4 teaspoon mustard seed, if desired.
Mix cabbage and salt and let stand 2 hours. Mix vinegar and sugar in pan and ... mixture. Cover, and set in refrigerator for 24 hours. Serves 20.
In a large glass or ... seed, mustard and vinegar; bring to boil, cooking ... there is any cole slaw leftover, put back in reserved ... and refrigerated. Serves 8-10.
Mix sugar, vinegar, oil and celery seed together and bring to a boil. Pour over cabbage and onion mixes. Refrigerate until well chilled.
5. VINEGAR SLAW
Grate cabbage. Combine all other ... over cabbage; mix well. This slaw can be kept in refrigerator in tightly closed container for up to 3 weeks.
Combine all ingredients except mayonnaise. Chill 1 hour to marinate. (At least 1 hour.) Before serving, add mayonnaise. Toss. Yield 4-6 ...
7. VINEGAR SLAW
Grate all vegetables. Cook other ingredients to a boil, about 1 minute. Pour over cabbage; mix. Keeps in refrigerator up to a week.
Shred cabbage; chop onion and pepper. Mix and add salt. Add boiling water and let stand 1 hour; drain. Combine dressing ingredients and ...
9. VINEGAR SLAW
Shred cabbage, dice bell peppers and cut onions in rings. Drain pimentos. Put peppers, onions and pimentos all on top of cabbage. Mix: Boil ...
10. VINEGAR SLAW
Bring salt, mustard seed, sugar, water, and vinegar to a boil (until sugar ... and store in refrigerator. This slaw will keep for several weeks.
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