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Results 1 - 10 of 19 for shrimp madeira
Shell and devein shrimp. Remove stems from mushrooms. ... with rice pilaf or kasha. Serves 4-6. Variation: Omit mushrooms and add more shrimp.
Melt 4 tablespoons butter in ... heat and add shrimp. Set aside. Spread broccoli ... minutes to lightly brown top. Sprinkle with parsley and serve.
Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir ...
In 10-inch skillet saute mushrooms ... the butter, add shrimp and saute until they turn ... the Vermouth or Madeira to the pan along with ... and serve. Serves 6.
In a 10 inch skillet ... fresh or frozen shrimp into boiling water; return to ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.
Preheat oven to 375 degrees. Cook shallots or onions in butter for 1-2 minutes over moderate heat until tender, but not browned. Add meat ...
Preheat oven to 375 degrees. ... not browned. Add shrimp and stir gently for 2 ... browned. Serves 4-6 or can be cut in tiny slices as a party snack.
Heat oil in large kettle. ... Add soda and Madeira. Bring to boil. Add ... 10 minutes. Add shrimp and simmer for 5 minutes. ... and salad. 8-10 servings.
Fill pan with 5 quarts ... tomatoes, oregano and Madeira; season lightly with salt ... oil. Add the shrimp and cook, stirring and tossing ... parsley and the peas.
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool ...
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