Basic Biscuits - Recipes - Page 3

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Results 21 - 30 of 30 for basic biscuits

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21. BASIC BISCUIT MIX

Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...

22. BASIC BISCUITS

Preheat oven to 450 degrees. ... thickness and cut with 2" cutter. Place biscuits on floured baking sheet. Bake until golden brown. Makes 12 to 14.

23. BASIC BISCUIT RECIPE

Mix flour and shortening with ... like meal. Add buttermilk; knead. Roll out and cut with biscuit cutters. Bake 350 degrees for 10 to 15 minutes.

24. BASIC BISCUITS

Preheat oven to 500 degrees. ... apart for crusty biscuits or almond touching for soft ... substitute buttermilk for milk. Makes about 1 dozen.

25. BASIC NUTRITIOUS MIX

(Or omit & use 2 ... for 1/2 cup Basic Nutritious Mix. Beat egg and ... as with any biscuit recipe. For drop biscuits or dumplings, increase water 1 ... to basic biscuit recipe.

26. BASIC BAKING MIX

Mix dry ingredients well. Cut ... Use mix for biscuits, pancakes and muffins. Mix ... Blueberry Pancakes: Stir in 1 cup blueberries, well drained.

27. BASIC DUMPLING DOUGH

Combine ingredients. Drop by spoonfuls on hot chicken mixture. Cook over low heat 10 minutes, uncovered. Lift off dumplings, ladle chicken ...

28. BASIC QUICK MIX

Sift together all dry ingredients ... Makes 12 large biscuits. Combine ingredients until dough ... and honey or jelly. Makes 12 large muffins.

29. BASIC RECIPE SHREDDED WHEAT BREAD

Pour boiling water over biscuits. Add shortening and molasses. ... allow bread to rise 2 to 3 times before shaping (I go for the rise 2 times).

30. LEBANESE BASIC MEAT MIXTURE (Mihshee)

Brown beef, onion and pine ... Use flaky canned biscuits. Divide each biscuit into ... 400 degree oven for 8-10 minutes or until lightly browned.

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