Tip: Try pepper remoulade sauce for more results.

Results 1 - 7 of 7 for red pepper remoulade sauce

Puree in food processor or blender until smooth.

1. Puree the raw shrimp ... shallots, scallions and peppers for 3 minutes or until ... a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

Prepare potatoes according to package ... bread crumbs, parsley, red pepper, eggs, lemon juice and ... minutes. Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.

Combine all ingredients, except oil ... Serve over large boiled and deveined shrimp on a bed of shredded lettuce. Sauce keeps well in refrigerator.

Place dry ingredients in a ... and chill. This sauce is traditionally served with shrimp ... also delicious with other cold seafood or celeriac.

Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).

To prepare the remoulade sauce, combine the mustard, paprika, red pepper and 4 teaspoons of the ... remoulade sauce over the shrimp and serve at once.

 

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