1/2 c. mayonnaise
1/2 c. creole mustard (Red Pelican: Hot!)
3/4 c. olive oil
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 tbsp. minced parsley
2 tbsp. finely chopped dill pickle
1 clove garlic, minced
Juice of 1 lemon
Few drops of hot pepper sauce
1 tbsp. paprika
Red pepper to taste

Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).