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Results 1 - 10 of 31 for pepper remoulade sauce
Puree in food processor or blender until smooth.
1. Puree the raw shrimp ... shallots, scallions and peppers for 3 minutes or until ... a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Blend ingredients and chill. Go easy on salt and pepper. Makes about 2 cups. ... eggs and enough Remoulade sauce to hold the mixture together.
Prepare potatoes according to package ... crumbs, parsley, red pepper, eggs, lemon juice and ... minutes. Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Combine all the sauce ingredients, cover and refrigerate for ... the fish with the sauce. Accompany with thin slices of brown bread and butter.
Thaw frozen shrimp. Combine rice, celery, tomato, green pepper and pimento, tossing to mix. ... and serve with Remoulade Sauce. Yield: 6 servings. Combine ... Yield: 2 1/2 cups.
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about 4 hours.
1. Put all ingredients for the sauce except the oil into blender ... until done. Let come to room temperature. Serve topped with remoulade sauce.
Combine lemon juice, vinegar and ... Marinate in above sauce. More lemon juice may ... taste may be cut by adding a tablespoon or so of sour cream.
10. REMOULADE SAUCE
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
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