Glazes for Pork - Recipes

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Results 1 - 10 of 227 for glazes for pork

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1. GLAZED PORK CHOPS BAKED IN MUSHROOM CREAM SAUCE

Season pork chops with kosher salt, pepper, ... get a nice glaze on them. Put the chops ... all over). Bake at 350°F for about an hour or so.

2. BALSAMIC HONEY GLAZED PORK CHOPS

Heat enough olive oil to ... and rub on pork chops both sides, add salt ... sauce and simmer for 10 min. * If you ... your pan when simmering

3. APRICOT GLAZED CHICKEN OR PORK ROAST

Preheat oven to 350°F. In ... dish and pour glaze over meat. Bake until chicken or pork is cooked through, basting frequently. ... and or mashed potatoes.

4. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)

Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a ... cornstarch mixture. Simmer for 3 minutes until thick, stirring ... five minutes and serve.

5. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is a welcome change from ... ham. It's great for a buffet because it's pre-sliced, ... To make the Glaze: Whisk the oil, onion, ... part of a buffet.

6. HONEY AND LEMON HERB PORK GLAZE ROAST

In a bowl, combine honey ... choice. Cover the glaze with cling wrap. Preheat oven ... Generously brush the pork with the honey and lemon ... in the oven for 30 minutes to 45 minutes. ... the salad and serve.

7. CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS

To prepare the pork chops: Brush pork chops with ... plate and refrigerate for at least 2 hours or ... To prepare the glaze: Melt butter in medium ... hours, 20 minutes

8. APRICOT ORANGE GLAZED PORK ROAST

Rub pork loin with salt and pepper. ... oven at 350°F for 1 1/2 to 2 hours ... substitute Smucker's Brand preserves and marmalade with any other brand.

9. ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Another high-ranking favorite here -- ... prepare, and the glaze is phenomenal! Preheat the oven to 350°F (175°C). Place pork roast into a shallow roasting ... and let rest for about 10 minutes before slicing. ... Monterey Jack if desired.

10. PINEAPPLE GLAZED PORK LOIN

Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve about ... at 350 degrees for about 1 hour and 15 ... around meat to serve.

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