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Results 91 - 100 of 227 for glazes for pork
Trim fat from roast and ... at 325 degrees for 1 hour and 55 minutes ... before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Combine the salt, garlic, thyme, ... uncovered, at 350°F for 2 hours. Meanwhile, in a ... in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.
Trim all fat from roast, ... at 375 degrees for 1 1/2 hours, remove foil. ... thermometer registers 185 degrees. Remove to heated serving platter.
Sprinkle chops with salt and ... grease. Return chops to skillet and top with apples, brown sugar and maple syrup. Cover and simmer for 35 minutes.
Place roast in oven in ... at 350 degrees for 2 1/2 to 3 hours. ... for 30 minutes. Remove from oven to platter and again spoon glaze over roast.
Preheat oven to 450 degrees. ... brush with jelly glaze, then pour remaining over ... remove cinnamon. Spoon into center cavity and around roast.
Drain peaches, reserving syrup. Add ... Mix preserves and mustard, spoon over chops. Bake at 375°F for 40 minutes or until chops are done.
Place roast in shallow baking ... degrees. Make a glaze of all remaining ingredients and ... and continue roasting for 30 to 45 minutes until ... Serve with remaining glaze.
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...
Rinse tenderloin and pat dry. ... and top with glaze. This can be served ... and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
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